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Monday, August 31, 2015

Black Bean & Corn Salsa

Need a quick, hearty salsa? Then look no further. This is fresh, delicious and beautiful. The colors, textures and taste are wonderful! Our family loves fresh summer salsas. We go through chips like water! Our kids loved the colors and familiar ingredients in this salsa. We tore this down pretty quick, I'm sure you will too. DELISH!

Black Bean & Corn Salsa

1 can Whole Kernel Corn - Drained and Rinsed
1 can Black Beans - Drained and Rinsed
1/2 c. Chopped Onion (*or 1/4 c. Dehydrated Onion)
1 handful of Cilantro - chopped
2 diced Tomatoes
1-2 T. Lime Juice 
2 T. Olive Oil
1/2 tsp. Cumin
Salt to taste - (I put in about 1 tsp. salt)

Place all ingredients in a bowl and stir until evenly combined. Serve immediately or refrigerate for later use. Serve with your favorite tortilla chips! 

(*If using dehydrated onion, be sure to let it sit for 15 minutes to let the onions absorb the extra liquid.)
(*By using dehydrated onion it helps not to have as much excess liquid in the bottom of your salsa.)

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