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Wednesday, June 7, 2017

Lemon Drizzle Cake

This is my Aunt Suzie's Lemon Drizzle Cake Recipe, I just added the "frosting!" It's one of our WHOLE family's most favorite lemon cake recipes EVER! 
Personally, I love just about anything with lemon, it's always so fresh and wonderful. To me, lemon is the flavor of summer. Drinking lemonade and watching the kids play in the sprinklers is a tiny piece of heaven. I can't wait to make this again and again for parties or just for us! 
Try it, you will NOT be disappointed that you did!

Lemon Drizzle Cake

1 Lemon Cake Mix
1 small Pkg. Lemon Jello
3/4 c. Olive Oil
1 1/2 c. Water
4 Eggs

Mix all ingredients in a bowl until smooth. (Batter will be runny)

Pour in a greased 9x13 pan. 

Bake at 375' for 30-35 minutes, or until inserted toothpick comes out clean.

Let cool.

Poke holes with A FORK! NOT THE DOWEL END OF A WOODEN SPOON! I tried, and the cake is SOOO moist and perfect that the cake comes off on the handle and leaves HUGE holes! 

1/3 c. Lemon Juice
2 c. Powdered Sugar

Mix until smooth then pour over the poked cake.

Frost with Extra Creamy Cool Whip. 


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