Thursday, February 8, 2018

Bean Salsa

I have been living on this for the past 2 weeks. This is my "go to" when I'm hungry and don't know what to make. Breakfast, lunch or dinner this salsa is great on just about anything. No, not ice cream, my little angel children would probably sass me and say, "Even on ice cream MOM?! You said everything!" No this would not taste good on ice cream.

You can put this on grilled chicken, hamburger patties, scrambled eggs, nachos, tacos, salads, or eat it plain with tortilla chips. Whip up a big bowl and eat on it for a couple days! It has lots of fiber and great flavors that keep you coming back. 

My sister called me a week ago and was in a panic because she was asked to take a salad to a BBQ at a friends house and had no lettuce on hand. I just happened to be whipping up my second batch of this when she called. I asked her if she had the ingredients for this bean salsa and a bag of tortilla chips? She did! She subbed a couple of ingredients but the result was still the same. DELICIOUS! She said her friends all ranted and raved about her bean salsa. 
So this is your wake up call to make some for your family, your friends or just you!


Bean Salsa 
Substitutions are ok!

1 can Black Beans - drained and rinsed
1 can Kidney beans - drained and rinsed
1 can Black Eyed Peas - drained and rinsed
1 can Corn - not creamed - drained and rinsed
1/2 (Red, Yellow, Orange or Green) Bell Pepper - diced
2-3 Roma Tomatoes - diced (If you don't have any tomatoes use a can of diced tomatoes!)
1 c. Dehydrated Onions - or fresh if you prefer 
(The dehydrated onions soak up the olive oil and vinegar making it a thicker salsa and not so soupy)
1/4 bunch of cilantro - chopped finely
1 c. Olive Oil
1/3 c. Vinegar (I've used apple cider and white and both are great!)
2 T. Lime Juice - bottled or fresh
Salt to taste

* You can add cut up avocado and it stays pretty well in the salsa because of the vinegar and lime juice. 

Place rinsed beans and corn in a medium/large bowl. Add bell pepper, tomatoes and dehydrated onion. Add cilantro, olive oil, vinegar, lime juice and salt. Stir to combine all ingredients. Refrigerate for at least 30 minutes before serving.

Enjoy!

SUBSTITUTIONS
Some people don't always have black eyed peas on hand so I have used:
Garbanzo Beans/Chick Peas, 
Great white northern beans
Pinto Beans

If you don't have a bell pepper, don't worry! Don't put one in. If you LOVE peppers and have a ton of them, cut up 2! 

Make this your own! Satisfy your cravings and use what you love!



http://cookandcraftmecrazy.blogspot.com/2013/01/sauces-dips-salad-dressings.html

Wednesday, January 17, 2018

The Holy Ghost and the Liahona - F.H.E.

I recently found this article from an old "Friend" magazine, and gave it as our Family Home Evening lesson. It was PERFECT for my young kids, but could be discussed at older levels as well. We made our Liahona and talked about the scriptures and questions inside it. 
This was a super simple and darling lesson our little family enjoyed! 
I hope your family will feel the spirit as you give this lesson. Let the Spirit guide as you discuss the importance of the Holy Ghost, and how it guides us like the Liahona guided Lehi's family. 

Happy Family Home Evening!






Here's a suggestion! 
Have a Golden treat after the lesson!

or
You could mold the balls into what you think the Liahona would have looked like!

Saturday, January 13, 2018

Perfect Chocolate Chip Cookies

We were going around the dining room table last night asking each other questions over dinner. My husband asked us all what our favorite treat/dessert was. The kids rattled off brownies, and doughnuts, then I said my most FAVORITE treat, is COOKIES! 

I know, I'm weird. Most people want cheese cake, ice cream, ice cream cheesecake, and while all those are SCRUMPTIOUS, I am a classic cookie girl. I love a glass of ice cold milk with warm cookies. Give me ANY cookie WITHOUT FRUIT like Raisins and I am one happy girl. 
Don't get me wrong, I love dried fruit on it's own, but it DOES NOT belong in a cookie, don't taint perfection.

So then, after dinner and dishes were done, I had MAJOR cookie brain, and I had to make some! I have never found the "perfect" chocolate chip cookie recipe I could claim as "THE BEST." So I looked up a new one and thought I would give it a try, who knew this lady named Betty Crocker would have the best one!? ( Ha ha.) I based my recipe on hers with two minor tweaks that truly make these PERFECT!


Brooklyn and Betty's PERFECT Chocolate Chip Cookies

3/4 c. Granulated Sugar
3/4 c. Packed Brown Sugar
1/2 c. Butter softened
1/2 c. Oil    (I use Olive Oil)
1 tsp. Vanilla
1 egg
_______________
2 1/4 c. Flour  (If you live in a hight altitude place like me, add an extra 1 T. flour)
1 tsp. Baking Soda
1/2 tsp. Salt

1/2 bag of Chocolate Chips (about 1 c.)

Optional - 1/2 c. Chopped Nuts
________________

Preheat oven to 350

Mix sugars, butter, oil, vanilla and egg in a large bowl.

Add and mix flour, baking soda and salt. (Dough will be stiff)

Fold in Chocolate chips and nuts

Place on a parchment paper lined or a greased cookie sheet. 
Place by rounds 2 inches apart.

Bake for 8-10 minutes or until golden edges start to appear. 

Take out of the oven and cool for a couple minutes on the pans -  then use a spatula and place them on a cooling rack.


DEVOUR with a cold glass of milk! DELISH!



http://cookandcraftmecrazy.blogspot.com/2013/01/cookies.html

Monday, January 8, 2018

Italian Bottle Candle

Ever since I was a little girl, I have ALWAYS wanted a bottle candle while eating Italian food just like "Lady and the Tramp!"
Well, I FINALLY MADE ONE! (Only 20 some years later.) My kids were thrilled and thought it was super cool! They can't wait to use it for Halloween as well for our witches table. Once we drink some more sparkling cider I will make more bottle candles, but for now, one is awesome!

It was super easy to make and took me literally 20 minutes, only because I had to wait for my tea candles to melt. It would have taken 5 minutes otherwise.

Make one or two for Valentines Day!



First things first... LAY SOME FOIL ON YOUR COUNTER!
This is a bit messy and you don't want to clean wax off your counter!
I crafted on a paper towel and some of the candle wax went on my counters, so I had a few minutes of scraping it off with my spatula. Learn from my mistakes, craft on FOIL! 

Put your candles and bottle on the foil you laid out.

The narrow opening of the bottle wouldn't allow my taper candle to fit, so I took a sharp knife and shaved off the bottom sides. 
(I went up a little far, you don't have to shave your candle up as much as I did.)
(I didn't know the candle was white underneath! I thought I was safe!)

I took some little tea candles and let them burn so the wax was melted.

I then poured the melted wax on the candle and bottle.

To hide the white candle I shaved down to, I took a match and simply melted the green taper candle up and around to make the white look less harsh.

PRESTO! BOTTLE CANDLE!

Easy clean up, throw the foil away!

I can't wait to build up the wax on the bottle over time! It will be SO FUN!

Monday, November 6, 2017

Chocolate Chip Banana Bread Mini Loaves

Need a SCRUMPTIOUS neighbor, friend or family gift for the holidays? Why not a mini loaf of Chocolate Chip Banana Bread!? DELICIOUS and DARLING! Make 6 mini loaves in 1 batch. This is what our family is going to be giving this year, what about you?!



Chocolate Chip Banana Bread Mini Loaves:

3 c. Flour
2 c. Sugar
2 tsp. Baking Soda
1/2 tsp. Salt

4 eggs
1/2 c. Oil (I use Olive Oil)
4 Ripe Bananas

1 1/2 c. Chocolate Chips

-------------------------------------

In a large bowl combine Flour, Sugar, Baking Soda and Salt.

In another large bowl mix Eggs, Oil and Bananas with a hand blender or mixer.

Combine the Banana/Egg/Oil mixture in with the Flour/Sugar bowl. Mix until smooth.

Fold in the Chocolate Chips.

Spray 6 small loaf pans with cooking spray and divide batter into each loaf pan evenly. 

Bake at 350 for 35-40 minutes or until inserted toothpick comes out clean.


Wrap up with string and take to a friend or neighbor for the holidays!
DELISH!





Monday, October 30, 2017

Sausage Tortellini Soup

This soup was a HUGE hit at our house! Anything with cheese tortellini is a huge hit at our house. I've made this before but forgot to take a picture of it! So, here it is, a great, EASY recipe to make on cold days. This thick soup is hearty and delicious! 

Need more soup ideas? Click HERE!


Crock Pot Sausage Tortellini Soup

1 pkg. Cheese tortellini - cooked according to pkg. directions
1 lb. ground sausage
1 small onion - diced
1 14 oz. can diced tomatoes (do not drain)
1 24 oz. can/jar traditional spaghetti sauce
4 c. water
2 tsp. Italian seasonings

In a medium pan place onion and sausage. Cook until sausage is cooked through and onions are transparent. Drain any excess fat. 

Place sausage and onions into the crock pot.

Add spaghetti sauce, diced tomatoes, water, uncooked tortellini and Italian seasonings. 

Cook on LOW for 4 hours

Salt and Pepper to taste.

Serve with fresh basil and mozzarella cheese on top! 




Friday, September 29, 2017

Cookie Cutter Pancakes

I am boasting BIG TIME, I totally "mom scored" on these bad boys! I had a stroke of brilliance two days ago and wanted to share it with YOU!!! I'm sure most of you have seen the cute idea of pushing a cookie cutter into your kids' school lunch sandwiches (if you haven't its DARLING), well this is along the same lines; only with PANCAKES!

My kids LOVE pancakes, but ever since my dad started adding food coloring to the batter on special occasions I just can't compete. They seriously won't touch mine because they're not colored! So, I decided to make good old buttermilk pancakes two days ago. I was DETERMINED to make my kids LOVE THEM OR ELSE!!!! So.... I started making the pancakes before the kids woke up, and while I was cooking them on the stove my mind started wandering of things I needed to get done.... 
"I still have to make the kids' lunches... hmmm.... what kind of sandwich will I make today?.....how about you surprise the kids today with a cookie cutter sandwich..... change it up a little you know...?"

I look down at the pancake and DING!!!! A HUGE light bulb went off!
"Let the kids play and cut out the pancakes with cookie cutters! They'll want to eat them more than "rainbow pancakes." Easy, no mess, PERFECTION!"

This was the BEST surprise breakfast EVER!
My June even said, "MOM! YOU'RE A GENIUS!" 
HA HA!!! MOM SCORE!!!

So have a FUN breakfast with your kids and use cookie cutters! They're only kids for a little while, enjoy every morning you get!