Breakfast is served.
Made in less than 20 minutes!
Easy and DELICIOUS, not to mention super fancy!
In a medium bowl whisk together:
1 tsp. Olive Oil
1/2 c. Milk
1/2 c. Flour
1/4 c. Sugar
1/4 tsp. Cinnamon
Whisk together until smooth
Pour into a greased 9 in. round pan.
Bake at 425 for 10-12 minutes or until puffy and lightly golden brown.
While the Dutch Pancake is cooking, prepare the Apple Berry Sauce.
*This Dutch Pancake makes about 4-5 servings (When I have company, I make two)
Apple Berry Sauce
1 1/2 c. Frozen Triple Berries
1 apple - peeled and diced
2 T. Sugar
1 T. Butter
Combine all ingredients in a small sauce pan. Cook on medium- medium/low for 8-10 minute or until apples are tender.
(The apples will turn red due to the triple berry "juice")
When Dutch Pancake is done, cut into slices and top with Apple Berry Sauce.
Here's my other Dutch Pancake version!
Check it out HERE
Linking up here