Thursday, January 31, 2019

Corn Cake

Tired of dry corn bread? How about making the easiest thing ever, Corn Cake! My mother in law introduced this simple amazing "fake corn bread" to me years ago. I have been tweaking the recipe over the years to get it just right, and now it's PERFECT!

My husband and son went to a "father and son's" chili and corn bread cook off. I made this Corn Cake because I was low on time after making my Creamy Chicken Chili. It turned out great! Our four year old son took the credit for winning both events! So, I can now say that my Creamy Chicken Chili and Corn Cake are AWARD WINNING RECIPES!! Ha ha. 

This recipe is so simple. A yellow cake mix, corn meal and a couple more ingredients make this "fake corn bread" delicious and moist! Enjoy!



Corn Cake

1 Yellow Cake Mix
1 c. Yellow Corn Meal
4 eggs
1/2 c. Oil
1 c. Water

Mix all ingredients in a mixing bowl until smooth.

Place in a greased 9x13 pan.

Bake at 350' for 23-27 minutes, or until toothpick inserted comes out clean.

*You can add butter or honey if you would like. It almost doesn't need it because it's already very sweet (because it's a cake), but you can dress it whatever way your heart desires! DELISH!


The victor returns!

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