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Thursday, April 2, 2015

Ham & Cheese Omelet

Go grab that Ham & Cheese at the grocery store and lets get cooking! Here is our 4th day of Ham & Cheese meals made in minutes. This single serving Ham & Cheese Omelet deserves a round of applause, it's protein packed and (if needed), gluten-free! 
DELISH! Perfect for any meal of the day!

Ham & Cheese Omelet

2 large Eggs
3 slices of Ham (lunch meat) cut into squares
1/4 c. Shredded Mozzarella Cheese
Salt to taste

Heat a small skillet over medium high heat. Coat REALLY well with non stick cooking spray.

In a bowl, whip your eggs until smooth. 

Pour your eggs into the coated skillet. Dash with salt.

Get a spatula and turn over the egg "pattie" when slightly browned to cook the other side. Sprinkle the cheese and ham over top. 

Fold the egg "pattie" in half over the cheese and ham. Remove the omelet from the skillet and eat! 


*Garnish with Avocado, Salsa, Sour Cream, Green Onion, Tomato, Ketchup, etc. Whatever you want!

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