We've been eating this Quinoa Salsa for the past few years, but I just now have measured out the recipe. I got the original recipe from one of my Aunt's, she is definitely an incredible cook, so I begged for this healthy, DELICIOUS recipe shortly after we first tried it. It's very much a "throw in to your liking" recipe, which makes it fun and different for every family.
This is a GREAT summer salsa/salad you eat with chips! But, our family puts it on EVERYTHING! My husband likes it on his eggs. We also like it on our tacos, nachos, burgers, grilled chicken etc. It's AWESOME! Put this on your
"Make ASAP List."
1 1/2 c. Quinoa (Rinsed with a strainer under warm water then transferred to a medium pot.)
3 c. Water/ Chicken Broth
Bring quinoa and water/chicken broth to a boil. Cover and cook over medium heat for 17-20 minutes or until all liquid is absorbed. Let cool to room temperature, or put in the fridge to cool.
Place cooled quinoa in a medium/large bowl.
6-7 diced fresh Tomatoes (We love Roma Tomatoes - they have a little bit more "meat")
1/3 bunch of Cilantro - finely chopped (We use the "top half" of the cilantro (leaves and small stems))
1-2 Limes - squeezed (fresh limes are the BEST! We've tried bottled lime juice and it's just not the same)
1/4 c. Olive Oil
1 tsp. Salt (salt to taste)
Keep refrigerated until ready to serve.
To give the salsa a little more "tang/zip" add 1-2 T. Apple Cider Vinegar
You can also add 1/2 chopped onion
Very simple and VERY FRESH!
Eat with your favorite Tortilla Chips, Pita Chips or over Grilled Chicken, options are almost endless!