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Wednesday, February 20, 2013

Crock Pot Chicken Parmesan

We looked for a good Chicken Parmesan recipe for years. We didn't want to take 3 hours of constant baking, broiling etc. We found this recipe and instantly fell in love. It's easy and best of all its in the Crock Pot! You know I love anything with Crock Pots! Try it, it's sure to be a family favorite. 

Crock Pot Chicken Parmesan

4 Boneless Skinless Chicken Breasts
2 Eggs-beaten
1 c. Bread Crumbs
1 tsp. Italian Seasonings
2 T. Grated Parmesan Cheese
1 jar Favorite Spaghetti Sauce (26.5 oz)

Grease your crock pot and have your thawed chicken ready to go. 

Next grab 2 shallow bowls. 
In one shallow bowl crack your eggs, and lightly beat. 

In the other shallow bowl place your bread crumbs, tsp. of Italian seasonings and grated Parmesan Cheese. Mix gently. 

Take your thawed chicken breasts and dip in the beaten egg to coat.
Next place the "eggy chicken" in the bread crumb mixture to coat. 
Place the coated chicken breast in a greased crock pot.
Continue to dip the rest of the chicken into the egg and the crumbs until all 4 breasts are done. 

Sprinkle some more Parmesan Cheese on top of the chicken breasts in the crock pot. Open your can or jar of spaghetti sauce and pour all over. Cook on high for 3 hours. Serve over your favorite noodles! DELISH!

Linking up here


  1. I have used this same recipe, and added a layer of mozarella cheese on top of the chicken, before adding the spaghetti sauce. That is really good too and makes it a tad more "cheesy" if you like that option. Both ways are yummy!

  2. I linked up! Your blog looks adorable. I am very new to the blog world and love to see what everyone has out there! Are you housewives in Riverton Utah?

  3. I tried this today! Soooo good!! I love your Blog Brooklyn :)