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Tuesday, November 24, 2015

Butterscotch Pecan Delite

Sweet - smooth - flaky and DELICIOUS! This is an old recipe from my childhood. This is a great "make ahead" dessert for company or parties! Keep in the fridge until ready to serve. Not a butterscotch fan? Try it with Chocolate pudding instead!

Butterscotch Pecan Delite

Layer 1:
1 c. flour
1/2 c. butter (real butter melted)
1/2 c. chopped pecans
Mix together then press into the bottom of a 9x13 pan. 
Bake at 350 for 13 minutes

Layer 2:
1 8 oz. pkg cream cheese (room temperature)
1 c. sugar
1 c. cool whip
Whip together. Dollop the thick cream on top of the crust and spread softly to keep crust from "peeling up."

Layer 3:
2 large pkg. Butterscotch instant Jello pudding mix
3 c. Milk
Whip together and pour over the cream cheese layer.

Layer 4:
Cool whip and chopped pecans.

Keep in the refrigerator until ready to serve. 
Refrigerate any leftovers.
*This is GREAT to make a head of time for company or parties! DELISH!
*This is also great with Chocolate pudding instead of Butterscotch! Try it out!

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