Monday, August 25, 2014

Tomatillo Salsa

Want to switch up your salsa routine? This is the blend for you! This gives an INCREDIBLE flavor to any mexi-dish you make. I made this for visiting family and they went CRAZY! It was gone in a matter of minutes. My husband actually asked if I put green food coloring in it. He was shocked that food had that intense of color. Fresh and flavorful. This is our new favorite, I'm sure it will be yours too.



Tomatillo Salsa

1/2 onion
1 garlic clove minced
1/2 green bell pepper seeded
5 large Tomatillos - husked and halved
1/4 bunch of cilantro
1/4 c. Distilled white vinegar
1/2 tsp. salt
2 tsp. lime juice
1/4 tsp. cumin

(Dice 2 roma tomatoes or 1 large tomato)

Place all ingredients (except the tomato) in a blender, food processor, or ninja and pulse until well blended. Fold in diced tomatoes. Serve with tortilla chips or garnish on tacos, enchiladas, burritos, tostadas, etc.
DELISH!



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