Dutch Pancake with Buttered Apples

I'm making this for our Easter Breakfast. It's a little fancier than our usual cereal, eggs and toast but it's SUPER easy to make! My little 4 year old and I made this together, we had a blast.

Dutch Pancake

Preheat oven to 425'

In a medium bowl whisk together:

4 Eggs

2 tsp. Olive Oil

1 c. Milk

Add:

1 c. Flour

1/2 c. Sugar

1/4 tsp. Cinnamon

Whisk together until smooth

Pour into a greased 9x13 pan.

Bake at 425' for 15-17 minutes or until puffy and lightly golden brown. 

While the Dutch Pancake is cooking, prepare the Buttered Apples.

Buttered Apples

Peel and slice 2 medium/large apples.

In a skillet melt 2 T. Butter. 

Add in the sliced apples. 

Saute on medium/high heat, stirring constantly until the apples are tender & lightly browned.

Cut the Dutch Pancake and serve with the buttered apples on top!

-Delish!


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