Wednesday, March 25, 2015

Dutch Pancake with Buttered Apples

I'm making this for our Easter Breakfast. It's a little fancier than our usual cereal, eggs and toast but it's SUPER easy to make! My little 4 year old and I made this together, we had a blast.

Dutch Pancake

Preheat oven to 425.
Grease a 9 in round cake pan.

2 Eggs
1 tsp. Olive Oil - (You can use vegetable oil as well)
1/2 c. Milk
1/2 c. Flour
1/4 c. Sugar
1/4 tsp. Salt
1/4 tsp. Cinnamon

In a medium sized bowl combine Eggs, Oil & Milk. Stir until smooth.

Add Flour, Sugar, Salt & Cinnamon. Stir until smooth batter forms. 

Pour the liquid into the greased pan and bake for 10 minutes.

Reduce heat to 350 for 8-10 minutes longer. 
(the pancake will be puffy and lightly browned)

While the pancake is cooking, make the apples!

Buttered Apples

Peel and slice 2 medium/large apples.

In a skillet melt 2 T. Butter. 
Add in the sliced apples. 
Saute on medium/high heat, stirring constantly until the apples are tender & lightly browned.

Cut the Dutch Pancake (like a pizza) and serve with the buttered apples on top!


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