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Friday, August 14, 2015

Crock Pot "Baked" Sweet Potatoes

-Crock Pot "Baked" Sweet Potatoes-
The skins literally slide right off! 

Now that we've had sweet potatoes like this - we don't want them any other way!
They are FABULOUS!

Easy and care free, plus they're in a crock pot, so they don't heat up your house like crazy! SCORE!

Crock Pot "Baked" Sweet Potatoes

-Wash your sweet potatoes with water. 
(blot them dry with a paper towel - you don't want them dripping wet)

-Wrap each sweet potato in aluminum foil. (No need to poke the potatoes)

-Place the foil wrapped sweet potatoes in the crock pot and cook on HIGH for 3-4 hours or LOW for 6-8. 
(Depending on the size of the sweet potato the cooking time will vary. If you have ENORMOUS sweet potatoes your cooking time will be longer - if smaller potatoes, then less time will be needed)

-Remove from the crock pot with a hot pad. Take off the foil, peel off the skins, and enjoy! 

Topping Options
- You can add butter and brown sugar with marshmallows (we call these Texas Road House Style)
- Add butter and sour cream like a normal baked potato 
- Or eat plain! They are sweet and DELICIOUS!

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