I don't know where you are in the world but right now, our weather fits the common phrase "April showers bring May flowers." It is cold and rainy! I need SOUP!
I love soup - it warms the body and soul. I've wanted to try to make Egg Drop Soup for some time but was nervous I would mess it up. I had no idea it is seriously one of the fastest easiest soups EVER! Only 4 ingredients makes it quick to whip up and simply delicious!
My family LOVED THIS! My kids had never tried it and loved something new.
Easy Egg Drop Soup
4 c. Chicken Broth (4 c. water 1 T. Better than Bouillon - thats my favorite soup base)
1 T. + 1 tsp. Corn Starch
3 T. Chopped Green Onion
2 Eggs - beaten
In a medium sized pot place chicken broth and corn starch. Mix until smooth with no lumps.
Bring to a BOIL.
Add the green onion.
Very slowly, pour the beaten egg into the boiling soup stirring occasionally.
Simmer for 3-5 minutes then serve!
*We love to add a little soy sauce to taste.
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