Friday, September 25, 2015

Almond Poppyseed Muffins

Fancy, delicious muffins are calling!
 Simply by adding slivered almonds on top of these scrumptious bad boys, takes you from saying, "Oh - a poppyseed muffin." 
To, "Yummy! That's a fancy muffin, it must be almond flavored!" 
Oh yeah! DELISH! These muffins are dressed to impress!

Almond Poppyseed Muffins

2 c. Flour
1 1/4 c. Sugar
2 tsp. Baking Powder
1/4 tsp. Salt
1 T. Poppy Seeds

2 beaten Eggs
1 c. Milk
*1/4 c. Oil (I used Olive Oil, but any cooking oil works)
1 1/2 tsp. Almond Extract

In one bowl combine flour, sugar, baking powder, salt and poppy seeds. In a separate bowl combine egg, milk, oil and almond extract. Pour the liquid into the "dry ingredient" bowl and mix together. Place batter into paper lined, muffin tins. Place 4 slivered almonds on top of each cup of batter to give it a "fancy" almond flower.

Bake at 400 for about18 minutes, or until tops and edges turn golden brown.

This recipe makes 18 muffins.

*I tried this recipe with 1/4 c. Applesauce instead of Oil and it was AWFULYOU HAVE TO USE OIL! TRUST ME!

Have you ever had Lemon Poppyseed Muffins?

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