Peach season is still going, make this while you still can! We LOVE making Dutch Pancakes, it's one of our most favorite breakfasts. They're fast, easy and super yummy! We've tried lots of different toppings and love them all! This Peach Sauce is DELICIOUS, it's tangy and sweet. Check it out!
In a medium bowl whisk together:
1 tsp. Olive Oil
1/2 c. Milk
1/2 c. Flour
1/4 c. Sugar
1/4 tsp. Cinnamon
Whisk together until smooth
Pour into a greased 9 in. round pan.
Bake at 425 for 10-12 minutes or until puffy and lightly golden brown.
While the Dutch Pancake is cooking, prepare the Peach Sauce.
*This Dutch Pancake makes about 4-5 servings (When I have company, I make two)
3 Medium Peaches - peeled - pit removed and sliced
3 T. Sugar
1/4 tsp. Vanilla
Blend the sliced peaches in a ninja, food processor or blender. Place in a small sauce pan and cook over medium heat. Add Sugar and Vanilla. Cook until nice and thick.
Spoon the sauce over each individual slice of Dutch Pancake.
Want more flavors for your Dutch Pancakes?
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