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Wednesday, November 18, 2015

Crock Pot Pork Stew

I have been craving soups like none other! They're so warm and inviting. With fall here and winter knocking on our door I've been stocking up on soup recipes. This one is definitely a keeper! I have a feeling I will be making this often.

Crock Pot Pork Stew
(Everyone likes some things more than others, so make the quantities to your liking!)

4 pork chops cubed - browned with onion salt, salt and pepper
4-5 russet potatoes - peeled and cubed
1 stalk celery - diced
2 carrots - peeled and cut
1 onion - chopped
2 cans stewed tomatoes - not drained
2-3 cans water (using the stewed tomato cans, add water until all ingredients are covered)
3 T. White Vinegar
1 tsp. Italian Seasonings
2 T. Salt

Combine all ingredients in the crock pot. Cover and cook on Low for 8-10 hours. Salt and pepper to taste.


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