Butterscotch Pecan Delite

Sweet - smooth - flaky and DELICIOUS! This is an old recipe from my childhood. This is a great "make ahead" dessert for company or parties! Keep in the fridge until ready to serve. Not a butterscotch fan? Try it with Chocolate pudding instead!

Butterscotch Pecan Delite

Layer 1:

1 c. flour

1/2 c. butter (real butter melted)

1/2 c. chopped pecans

Mix together then press into the bottom of a 9x13 pan. 

Bake at 350 for 13 minutes

Layer 2:

1 8 oz. pkg cream cheese (room temperature)

1 c. sugar

1 c. cool whip

Whip together. Dollop the thick cream on top of the crust and spread softly to keep crust from "peeling up."

Layer 3:

2 large pkg. Butterscotch instant Jello pudding mix

3 c. Milk

Whip together and pour over the cream cheese layer.

Layer 4:

Cool whip and chopped pecans.

Keep in the refrigerator until ready to serve. 

Refrigerate any leftovers.

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*This is GREAT to make a head of time for company or parties! DELISH!

*This is also great with Chocolate pudding instead of Butterscotch! Try it out!

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