Friday, August 18, 2017

Basil Pesto

Need a quick AMAZING fresh pesto recipe? Look no further! I've made 
Lemon Spinach Pesto before (which was DELICIOUS), and this Basil Pesto is just as scrumptious and fresh! Classic and perfect. Not too runny or too thick, honesty, it's just right! We had it for dinner with grilled chicken and fettuccine noodles! Put this on your "Make ASAP" list!


Basil Pesto

In a blender or food processor place:

2 c. Fresh Basil Leaves
2 Garlic Cloves - Minced
1/4 c. Walnuts or Pine Nuts
2/3 c. Olive Oil
2/3 c. Parmesan Cheese
1/2 tsp Salt

Blend until smooth. 

Serve immediately over hot pasta or place in a small sauce pan and cook on medium for 5 minutes.

DELISH!



http://cookandcraftmecrazy.blogspot.com/2013/01/sauces-dips-salad-dressings.html

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