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Friday, February 20, 2015

Lemon Spinach Pesto

Pesto me crazy! I LOVE making new "pesto" sauces to garnish our favorite meals. This one is by far my favorite. It's tangy flavor keeps me coming back for more! I've used it as a dip for bread, on my noodles, on chicken and I'm planning a chicken pesto pizza (coming soon)! I can't wait to keep making more creations with this sauce! DELISH!

Lemon Spinach Pesto

In a blender or food processor combine:
1 1/2 c. Spinach
1/3 c. Toasted Almonds (you can used slivered or chopped almonds)
3 T. Parmesan Cheese
3 T. Lemon Juice
2 cloves Garlic (smashed)

Pulse your blender or food processor until chopped.

1/4 c. Olive Oil

Blend until smooth.

Salt to taste. 


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