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Monday, May 18, 2015

Pineapple Walnut Cheese Log

This easy self serve appetizer is delicious. Thick, creamy, salty, sweet and crunchy. Talk about fun textures and flavors that will make your mouth say wow! Why not a cheese BALL? Simple, a ball rolls all around the platter - a log stays in place. Much easier to self serve. 

Pineapple Walnut Cheese Log

2 pkg cream cheese (room temperature)
1 (8 oz) can crushed pineapple (drained)
1 c. finely chopped walnuts
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. paprika
1 c. chopped walnuts - to coat the cheese log before serving

Combine all ingredients in a bowl (except reserved walnuts) and mix until well combined. Cover and refrigerate over night. 

The next day....form the cheese log with your hands and place reserved 1 c. chopped walnuts over all. Place on your platter and serve with bread or crackers. 


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