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Saturday, May 9, 2015

Pork Apple Salad

I've made this salad every day for lunch for the past week. I would seriously go to a restaurant and order this off a menu. The salty - sweet taste and crunchy textures keep me coming back begging for more.
Full of protein and packed with flavor! DELISH!

Pork Apple Salad

1-2 Pork Chops - cubed (or pork roast/loin we've tried them all - they're all good)
3 1/2 c. Lettuce
1/4 c. Peanuts
1/4 c. Mozzarella Cheese
1 Apple - cored then cubed

2 T. Balsamic Vinegar

In a skillet cook cubed pork in 1 T. Olive Oil. Dash with salt and 1/4 tsp. garlic powder.

While pork is cooking, prepare remaining ingredients. Combine all ingredients in a bowl except the balsamic vinegar. Add the cooked pork, and toss all together. Drizzle the balsamic vinegar over top - toss the salad to coat all ingredients with the vinegar. Divide into two bowls and dive in!


Need more salad ideas?


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