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Thursday, February 5, 2015

Butterscotch Oatmeal Cookies

Deliciously sweet, scrumptious cookies. This is one of my new favorites. A simple twist on a classic. Add butterscotch chips instead of chocolate. This gives the classic oatmeal cookie a WHOLE new life! YUMMY!

Butterscotch Oatmeal Cookies 

1/2 c. Brown Sugar
1/4 c. Sugar
1/2 c. Apple Sauce
1/2 tsp. Vanilla
1 Egg
1 1/2 c. Old fashioned Oats
1 c. Flour
1/2 tsp. Baking Soda
1/2 c. Butterscotch Chips
Dash of salt

1. With a hand blender or mixer, blend both Sugars and Applesauce until well combined

2. Add the Vanilla and Egg into the sugar mixture and mix until nice and "fluffy" - about 2 minutes

3. Add the Oats, Flour, Soda, Salt and Butterscotch Chips - Mix well 

Drop by rounds onto a greased cookie sheet.

Bake at 350 for 8-10 minutes- edges should turn slightly brown- DON'T OVER COOK! 

When cookies are removed from the oven, let them sit for a minute or 2 on the cookie sheet, then remove and place on a cooling rack.

Serve with cold milk! DELISH!

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