Deliciously sweet, scrumptious cookies. This is one of my new favorites. A simple twist on a classic. Add butterscotch chips instead of chocolate. This gives the classic oatmeal cookie a WHOLE new life! YUMMY!
Butterscotch Oatmeal Cookies
1/2 c. Brown Sugar
1/4 c. Sugar
1/2 c. Apple Sauce
1/2 tsp. Vanilla
1 1/2 c. Old fashioned Oats
1 c. Flour
1/2 tsp. Baking Soda
1/2 c. Butterscotch Chips
Dash of salt
1. With a hand blender or mixer, blend both Sugars and Applesauce until well combined
2. Add the Vanilla and Egg into the sugar mixture and mix until nice and "fluffy" - about 2 minutes
3. Add the Oats, Flour, Soda, Salt and Butterscotch Chips - Mix well
Drop by rounds onto a greased cookie sheet.
Bake at 350 for 8-10 minutes- edges should turn slightly brown- DON'T OVER COOK!
When cookies are removed from the oven, let them sit for a minute or 2 on the cookie sheet, then remove and place on a cooling rack.
Serve with cold milk! DELISH!
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