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Tuesday, February 10, 2015

Corn Flake Crusted Chicken Strips

Need a lunch idea? My family went CRAZY for my thrown together Corn Flake Crusted Chicken Strips. Baked, not fried. DELISH! Dip in your favorite condiment sauce and gobble up! These were gone in seconds. Fun to make with your family and even more fun to eat. Crunchy crust and tender chicken. Yumm...

Corn Flake Crusted Chicken Strips

2 boneless skinless chicken breasts - trimmed and sliced to be 1/4 in thick.
1 egg - slightly beaten
1 1/2 c. crushed Corn Flakes
1 tsp. salt

Grab 2 shallow bowls. In your first bowl, place your egg (slightly beaten), in the second bowl place your crushed corn flakes and salt. 

Dip the thinly sliced chicken into the egg, then into the Corn Flakes

Place on a parchment paper lined cookie sheet.

When all of the chicken has been dipped and "coated" with Corn Flakes and put on the paper, you can dash the chicken with  pepper and additional salt if desired. 

Bake at 375 for 12-14 minutes, or until chicken is cooked through.


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