Refreshing and perfect for parties! Make this the day of or the day before an event and leave the stress behind. Let the refrigerator do all the work! This is one of our all time favorite treats! Jello to the max!
Raspberry Lemon Jello
3 1/2 c. Boiling Water
1 Large Pkg. Raspberry Jello (or 2 small pkgs.)
1 Large Pkg. Lemon Cook and Serve Pudding and Pie filling
Sprinkle the Raspberry Jello in the bottom of a 9x13 pan. Pour the 3 1/2 c. Boiling water to the pan and dissolve completely.
Cook your Lemon Pie Filling according to pkg. directions. Pour into the jello and water mixture and mix thoroughly with a whisk.
Let set in the fridge uncovered until it cools, then cover with plastic wrap. When set and ready to eat, you can frost the whole jello with cool whip or just dollop certain pieces, its up to you.
*Great to make a day before guests arrive, then you can just pull it out when ready to eat.
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