Talk about a HIT! My husband isn't the biggest fan of pizza - weird I know - so I wanted to try something that he could possibly enjoy. We all LOVE tacos, so why not taco pizza?! I grew up with taco pizza at a small pizza place in my home town, it was always WONDERFUL but VERY pricey. I had heard of cornbread crust but I was in a hurry and didn't have enough time to go get cornmeal from the store. All I had was a .50 cent jiffy corn bread mix. WHY NOT I thought?! IT TURNED OUT AMAZINGLY! A sweet corn bread crust with a salty top! It made every taste bud in your mouth go wild! Take a look! I can see the wheels turning in your mind - You're gonna make this soon, VERY soon!
Taco Pizza Pie:
1 Jiffy box corn bread muffin mix
- Heaping 1/2 c. flour
1 T. Olive Oil
1/2 c. Water
Mix all ingredients together. Grease a circle pizza pan or an 8x10 cake pan. Place the dough on the greased pan. Spread and flatten with your fingers. Bake at 400 for 12 min. When done, build your pizza!
1 can refried beans (sauce)
about 1 lb. taco meat - browned hamburger with taco seasioning
Shredded Cheddar Cheese
Bake in the oven for about 5 min again at 400 to heat up the refried beans and to melt the cheese.
When done add your favorite taco filling:
Cut and serve immediately so the lettuce doesn't wilt. DELISH! Enjoy!
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