Friday, July 12, 2013

Red Lobster Cheddar Bay Biscuits - (Copy Cat)

About 5 years ago my oldest niece Morgan made some biscuits when I was visiting. First of all I was shocked she was cooking biscuits, then I was even MORE shocked when I saw what kind they were! She made Red Lobsters Cheddar Bay Biscuits! Now these were not your normal attempt at making something from a restaurant, and coming up close. These literally could have been taken right from the basket! I called her yesterday and begged her for the recipe. She was a doll and let me share her secret with you! You will be praising her for life! Plus, it always helps when they're only 6 ingredients.




Red Lobster Cheddar Bay Biscuits - (Copy Cat

2 c. Bisquick
2/3 c. Milk
1/2 c. Shredded Cheddar Cheese

Mix together and drop by spoon fulls onto a greased cookie sheet. Bake at 425 for 6-10 min. depending on how large you made the biscuits, or until golden brown underneath.

Stir together:
2 T. Butter - melted
1/8 tsp. Garlic Powder
1/4 tsp. Parsley Flakes

Brush over warm biscuits.


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3 comments:

  1. I love this recipe and make it often!

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  2. These look absolutely perfect! We make them, similar to this recipe as well. One of our faves! Thanks for sharing at Sweet & Savory Saturdays #21!

    ~Amber @ Dessert Now, Dinner Later!
    http://www.dessertnowdinnerlater.com

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  3. These look great! My husband loves these biscuits so I will definitely have to give this recipe a try! Thanks for sharing.

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