I recently went to a party with a dessert buffet. We were all asked to bring a dessert, and this was mine! All I heard were good reviews. I was excited with all of the positive comments because this was SO simple to put together! I especially loved making a dessert that I didn't have to bake. I hate heating my house with the oven in the summer, so this was PERFECT! Look how easy this is!
Blend 1 1/2 c. Vanilla Waffers into a fine powder and scoop into 12 muffin paper liners
With a hand blender whip 8 oz. of low fat cream cheese, 3 T Brown Sugar and 1/4 c. Milk until smooth.
Scoop by dollops on top of the vanilla waffer powder
Lightly drizzle "Smuckers Boysenberry Syrup" over the cream cheese.
Finish the mini cheesecakes with a berry of your choice. I loved the tangy-ness of the raspberry.
Cover and chill in the refrigerator over night.
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