Friday, July 26, 2013

Roasted BLT Salad

I personally was SO excited to try this. I found this recipe I had kept but never made. Well here was my chance to use up some cherry tomatoes and my new grilled refrigerator biscuit. I used the garlic & parsley grilled bread as my croutons for the salad. Talk about DELISH! This was an AMAZING SALAD! Good on the wallet, good for you, and tasted scrumptious! The 3 best things I love about any dish! Take a look!


Roasted BLT Salad:

3-4 Slices of Bacon - cooked and patted to remove excess grease. Cut in pieces
1/2 c. Cherry Tomatoes
Olive Oil
1 head of Romaine Lettuce cut into 4 wedges
Dash of salt & Pepper

Preheat Oven to 375-400. Take a cookie sheet and line with parchment paper. (or lightly greased) Place tomatoes on with 1 tsp. olive oil. Coat the tomatoes in the olive oil and bake uncovered for 10 min. When tomatoes are done transfer to a bowl. 
Next cut your "flat bread" into squares and place on the cookie sheet with the lettuce wedges. Drizzle the romaine lettuce with 1-2 tsp. olive oil. Place back in the oven for about 5 min. Until the lettuce edges start turning brown.
On your serving tray place your Roasted Lettuce wedges, Cut Bacon, Roasted Tomatoes & Grilled Croutons.Toss together and dash with Salt and Pepper.

*All of the flavors together with that small amount of salt and pepper were FABULOUS!Don't be surprised if this is your new favorite salad!



Linking up here





1 comment:

  1. yum! We just made something similar to this at lunch... looks so fresh! Just wanted to let you know this will be featured at my weekend roundup.. Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations. The post will go up Friday night, but I'm going to be out of town, so I'm doing my commenting now :o) I'd love for you to add the featured button to this post, or pin, share, tweet about the feature... thanks! Happy Weekend! Emily

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