This is one of the most delicious and refreshing desserts you will ever have. This is fabulous in the summer for barbecues, or a lighter dessert for any occasion. I've made this for years and have never had negative comment or a ho hum. Try this for the love of decadent and fresh desserts.
Lemon- Orange Creamsicle Jello
3 1/2 c. Boiling Water
1 Large Pkg. Orange Jello (sugar free works just as great as regular)
1 Large Pkg. Lemon Cook and Serve Pudding and Pie filling
Add 3 1/2 c. Boiling water to the jello in your 9x13 pan and dissolve completely.
Cook your Lemon Pie Filling according to pkg. directions. Pour into the jello and water mixture and mix thoroughly. Let set in the fridge uncovered until it cools, then cover with plastic wrap. When set and ready to eat, you can frost the jello with cool whip or just dollop certain pieces, its up to you.
*Great to make a day before guests arrive, then you can just pull it out when ready to eat.
Pour the dry Jello mix into the glass pan. Pour the boiling water into the pan and dissolve COMPLETELY
Make Lemon Pie Filling according to pkg. directions and pour into the dissolved orange jello
Using a whisk, combine both Jello and Pie filling until "one solid color"
When done mixing, let cool in the refrigerator. Cover when steaming stops.
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