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Friday, March 15, 2013

Prize Winning Meatballs

So versatile, so meaty, so delicious! These meatballs are the best in the west. This is my Dad's recipe, and we have loved them for YEARS. I grew up having them with Fondue, Spaghetti, Oriental Sauce, and just plain. There is nothing like a good homemade meatball. DELISH.

Prize Winning Meatballs:

In a small shallow pan, saute:
1/4 c. chopped Onion
1/4 c. chopped Celery
2 tsp. Olive Oil

In a mixing bowl combine:
1 lb. raw Hamburger
1/2 tsp. ground sage
2 T. flour
1 egg
a few dashes of salt and pepper

In a bowl or in your liquid measuring cup measure 1 1/2 c. water and 3 cubes beef bouillon. and 1/4 c. milk.
Set aside

Combine the saute'd onion and celery to the hamburger mixture. Form the meat mixture into meatballs and place in a large greased skillet (with lid).

Brown the meatballs in the skillet , they don't have to be cooked all the way through. (yes not very pretty now, but just you wait)

When browned add your water/beef bouillon and milk mixture

Cover and cook on medium heat for 10-15 min. 

When cooked through, use a slotted spoon and remove from liquid. Serve with fondue, spaghetti, oriental sauce, or make them small for a great appetizer. DELISH!

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1 comment:

  1. They look so delicious. I'm gonna try them this week.
    Your blog has some awesome recipes. I just made applesauce to make bran muffins.