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Monday, September 21, 2015

Peach Dutch Pancakes

Peach season is still going, make this while you still can! We LOVE making Dutch Pancakes, it's one of our most favorite breakfasts. They're fast, easy and super yummy! We've tried lots of different toppings and love them all! This Peach Sauce is DELICIOUS, it's tangy and sweet. Check it out!

Dutch Pancake

Preheat the oven to 425'.

In a medium bowl whisk together:
4 Eggs
2 tsp. Olive Oil
1 c. Milk

1 c. Flour
1/2 c. Sugar
1/4 tsp. Cinnamon

Whisk together until smooth

Pour into a greased 9x13 pan.

Bake at 425 for 15-17 minutes or until puffy and lightly golden brown. 

While the Dutch Pancake is cooking, prepare the Peach Sauce.

Peach Sauce

3 Medium Peaches - peeled - pit removed and sliced
3 T. Sugar
1/4 tsp. Vanilla

Blend the sliced peaches in a ninja, food processor or blender. Place in a small sauce pan and cook over medium heat. Add Sugar and Vanilla. Cook until nice and thick. 

Spoon the sauce over each individual slice of Dutch Pancake. 


Want more flavors for your Dutch Pancakes?
Check out my Buttered Apples and Apple Berry Dutch Pancakes!

Linking up here

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