This Cole Slaw is our favorite recipe ever! We have tweaked and tweaked it and have finally made it the best recipe EVER!
Crazy Good Cole Slaw
1/3 c. Mayonnaise
1/3 c. Sugar
1/3 c. Buttermilk
2 T. Lemon Juice
1 T. Vinegar
1/2 tsp. Salt
1/2 tsp. Onion Salt
Dash or 2 of Pepper
2- 16 oz. bags Shredded Cabbage
Combine all ingredients except cabbage in a mixing bowl. Whisk until all combined. Get a large bowl or large container with an air tight lid. Put cabbage in the large container and pour the liquid over.(I love the air tight lid so I can shake it to mix it up) Put in the refrigerator to set. Shake or stir every few hours. Let sit at least 4-5 hours in the refrigerator before serving. It always tastes better when it "soaks" over night. This goes great with Pulled Pork, Sloppy Joes and Sweet Potato Fries. I love to make this for big family gatherings, or Barbecues so I can make it ahead of time. DELISH!
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I just wanted to stop by and let you know this cole slaw recipe is delicious. I too have tinkered and never come up with something perfect. I'll be saving this one. I've always had celery seeds in my coleslaw so added 1/2 t. Thanks for ending my cole slaw tweaking insanity! :) Nice blog you have here. Love the scarf pillow. Lea Ann (Cooking On The Ranch)
ReplyDeleteHi,
ReplyDeleteI just made this earlier today to go over pulled pork sandwiches on the Halloween night.
Delicious! The dressing is so incredibly light. I am definitely pinning this to my recipe board. Kuddos!
Fondly,
-Lisa
Apple cider vinegar? Or?
ReplyDeleteThanks for asking! I have used both! The results are still the same, DELICIOUS!
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