We try to have nicer dinners on Sunday's. We just don't like all the work behind them. We always put Sunday's dinner in the crock pot so its done when we get back from church. This past Sunday we had this Lemon Pepper- Garlic Pork Loin with Twice baked Potatoes and salad. We invited a friend over and after we ate she said, she's hated pork since she was young but didn't want to be rude not eating, She ate it and said I converted her back to liking pork! Talk about a Home Run!
Lemon Pepper - Garlic Pork Loin
1 lb. Pork Loin
1/2 tsp. Lemon Pepper
2 tsp. Minced Onion
1 tsp. Salt
3 Garlic Cloves Sliced
1 c. water
Place the thawed pork loin in a greased crock pot. Sprinkle all the seasonings on top of the pork loin. Pour the cup of water around the pork when all done. Cover and cook on high for 3-4 hours.
*This is exactly how it looks coming out of the crock pot. The seasonings don't have to be spread out perfectly.
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