Lemon Parmesan Chicken

I have been CRAVING Italian food like CRAZY for the past week or so. I made up a recipe for this lemon parmesan chicken. It was fabulous! I love when things work out the way I want them to! About a year or so ago we had a military spouse night where we all bring things according to the hostess’s “theme.” Well this night’s theme was Italian. She made a lemon chicken and some spinach angel hair pasta! IT WAS WONDERFUL! She has since moved and I remembered the great food we had that night. I couldn't get a hold of her to get the recipe. So I had to come up with one myself! Check THIS OUT! It tastes as good as it looks. As we were eating my husband asked, “Can we have this again soon?” It was THAT good! Home run all the way!

Lemon Parmesan Chicken

2-4 chicken breasts (we cut 2 larger chicken breasts in half to get the perfect sized portion so 4 "halves" all together. You can use as many as you want!)

1/3 c. Lemon Juice

Parmesan Cheese

Lemon Pepper

In a greased baking dish place chicken breasts. Pour in the 1/3 c. Lemon Juice. Sprinkle Parmesan Cheese over all the chicken breasts. Dash a few lemon pepper sprinkles. Cover the baking dish with foil. Cook at 350 for about 45-50 min. Until chicken is done. Garnish with parsley. Serve with your favorite Italian noodles! DELISH!

*Great with Skinny Alfredo & Spinach Sauce

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