Thursday, September 19, 2013

Melty Reeses Chip No Bake Cookies

Check out these bad boys! Talk about melt in your mouth no bake cookies, literally MELT IN YOUR MOUTH! Scrumptious! My husband is a genius with anything peanut butter. I can seriously say he is a master at adding peanut butter to just about anything dessert related! I owe a lot of my success with recipes like Peanut Butter Oatmeal Cooke Pies with Peanut Butter Cream, Chocolate Cake Cookie Pies with Peanut Butter Cream, and many more to his genius intuition. This is another of his master creations. I made my Favorite No Bake Cookie Recipe from my dad, and my husband said, "Let's take it up a notch." He grabbed some Reeses Peanut Butter chips we had and placed them on top as the cookies were setting up so they softened over top. HOLY MOLY! Talk about silky smooth in your mouth! I could talk about this all day, you'll just have to try it to believe it! Change up your classic no bake cookies tonight for dessert!




Melty Reeses Chip No Bake Cookies

In a medium sauce pan-
Mix and bring to a boil:
1 c. Sugar
1/2 T. Butter
1 T. Cocoa Powder (Hershey's is the best, we have tried Nestle Toll House and its not as "chocolatey")
1/4 c. Milk (Almond or Soy Milk for Gluten Free)

Remove from heat and add:
dash of salt
1/4 tsp. vanilla 
(heaping) 1/2 c. creamy or crunchy peanut butter 
(creamy makes them smooth and luscious, crunchy adds a delicious peanut crunch to the cookie, whatever your taste buds desire)
1 c. Oatmeal 

Mix all together and drop by spoon fulls onto freezer paper or parchment paper, we have found they work better than wax paper. Add Reeses Peanut Butter Chips to melt on top as the cookies are setting up. Let cool a few minutes (as long as you can stand). Peel and eat with a glass of cold milk! DELISH!



Here are a few other great No bake Recipes:



Linking up here

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