Thursday, November 21, 2013

Chicken & Wild Rice Soup

Hey! Over here where I live, it's snowwwinggg today! BURRRR.... I am making this soup to warm us up for sure! This is a light but very filling soup. I say, "Yumm-a mia!" I love a good warm soup that stays with you! 


Chicken & Wild Rice Soup

10 c. Water
2 boxes  Rice a Roni Long Grain Wild Rice
1 Stalk Celery - Diced
1/2 Medium Onion - Minced
2 Chicken Breasts - Cubed
1 T. Chicken Bouillon
1 Garlic Clove - Minced
Salt to Taste

In a small saute pan, place cubed chicken, onion and celery with 1 T. Olive Oil. Cook until onions are transparent. (chicken doesn't have to be cooked all through - it will cook in the soup)
In a large pot place, water, Rice a Roni wild rice, bouillon, garlic, and sauted chicken, onion and celery. Simmer until Rice is tender. Salt to taste, and serve with Corn Muffins! YUM!



Linking up here


2 comments:

  1. Mmm, chicken soup sounds so good right now. It's freezing here too, but I can't believe you have snow already! I've made something very similar to this before, but mine was full of butter, cream and fat. Your version looks way more healthy!

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  2. This looks so yummy! I can't wait to make it...thank you!
    I found you on Dessert Now, Dinner Later.
    http://www.excuseourmess.com

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