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Monday, August 12, 2013

Asian Chicken Stir-Fry

This Asian Chicken Stir-Fry was lovely. Talk about a lot of flavor packed into one meal! The best part about this was that it took me less than 30 min. to make! I am very busy with my 2 little ones, and don't have much time to dedicate to a long complicated meal.So, in other words, I am probably just like you! I open up my stash of meals in 30 min or less quite often. So I am sharing one with you now! The other thing I loved about this, is you can throw in whatever veggies you have on hand. So it's different every time! Hope you enjoy it as much as we do! 

Asian Chicken Stir-Fry:

2 Chicken breasts cut into strips
2 c. Veggies on hand (I used, green and red peppers, tomatoes, carrots, onions & peas)
Fettuccine Noodles cooked and drained according to package directions

Asian Sauce:
2 T. Soy Sauce
1/3 c. Ketchup
1/8 tsp. Onion Salt
1/8 tsp. Chili Powder
(Mix all together in a small bowl)

In a large skillet brown the chicken in 1 tsp. of Olive Oil. Add veggies to skillet. While veggies and chicken are cooking, make your ASIAN SAUCE. When chicken is done and veggies are crisp/tender, add in the sauce and cooked noodles. Simmer for 2-3 minutes. Eat up!

Linking up here


  1. Hmm... i love Asian food!Stir Fry is one of my fav..;-) Looks delicious!
    I would love you to come and link up at our party here:

    1. I agree to you Aniko. Actually, I also love Asian food stir fry because the taste of it is really fabulous! I will now cook this recipe because I'm sure this is really delicious.

      Beef Stir Fry

  2. How much noodles does this recipe call for? The whole package or just half

    1. Thanks for asking Tracey- I used half the package of noodles.