I made this up a few weeks ago and it has been a hit in our home ever since. I wanted Chinese food for dinner but didn't want to go out to eat. So what did I do? Made my own of course! I made the Healthy Pan Fried Rice and this delicious Orange Chicken. This is a good one, I'm telling ya!
Savory Orange Chicken
3-4 Boneless Skinless Chicken Breasts - Cubed
1 c. Russian Salad Dressing'
1 medium Orange Juiced - cutting the leftover "orange sections" that hold the juice
2 T. Dried Mined Onion
2 cubes Beef Bouillon
In a bowl combine the Russian Salad Dressing, Orange Juice and "chunks", Minced Onion and Beef Bouillon Cubes. Place the cubed chicken in a greased 8x8 pan. Pour the orange "sauce" over the chicken. Bake at 350 for 40-45 min. Until Chicken is done. DELISH!
*Serve over Brown rice or with Healthy Pan Fried Rice.
*This is also scrumptious with Fresh Crumb Green Beans
Linking up Here
I was featured at The Patriotic Pam's Weekend Wowza #6! Check it out!
I was featured at Dessert Now, Dinner Later on Sweet and Savory Saturday's #6! (I guess 6 is my lucky number with link parties!)