Prize Winning Meatballs

So versatile, so meaty, so delicious! These meatballs are the best in the west. This is my Dad's recipe, and we have loved them for YEARS. I grew up having them with Fondue, Spaghetti, Oriental Sauce, and just plain. There is nothing like a good homemade meatball. DELISH.

Prize Winning Meatballs:

In a small shallow pan, saute:

1/4 c. chopped Onion

1/4 c. chopped Celery

2 tsp. Olive Oil

In a mixing bowl combine:

1 lb. raw Hamburger

1/2 tsp. ground sage

2 T. flour

1 egg

a few dashes of salt and pepper

In a bowl or in your liquid measuring cup measure 1 1/2 c. water and 3 cubes beef bouillon. and 1/4 c. milk.

Set aside

Combine the saute'd onion and celery to the hamburger mixture. Form the meat mixture into meatballs and place in a large greased skillet (with lid).

Brown the meatballs in the skillet , they don't have to be cooked all the way through. (yes not very pretty now, but just you wait)

When browned add your water/beef bouillon and milk mixture

Cover and cook on medium heat for 10-15 min. 

When cooked through, use a slotted spoon and remove from liquid. Serve with fondue, spaghetti, oriental sauce, or make them small for a great appetizer. DELISH!

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